Dual Degree in International Culinary Arts
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
Dual Degree in Hotel Hospitality & Tourism Management
Eligibility: Min 10+2/PUC/HSC
Duration: 3 Years
International Master Diploma in Culinary Arts and Patisserie
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
International Master Diploma in Bakery & Patisserie Pastry Arts
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
International Diploma in Hotel and Hospitality Management
Eligibility: Min 10th Standard / SSLC
Duration: 1 Year
Diploma in Hotel, Hospitality & Tourism Management
Eligibility: : 10 + 2/Higher Secondary/ Level 3 Diploma (in related discipline)
Duration: 1 Year
Post Graduate Program in International Culinary Arts & Patisserie
Eligibility: Bachelor’s Degree in Hotel Management/ Hospitality Management/ Culinary Arts from any recognized universities
Duration: 1 Year